These no bake cookies are different from the traditional no bake because there is no peanut butter included. Nutella is used along with Dulce de Leche so they have a hint of hazelnut and carmel. I think these stay moist longer than the peanut butter chocolate variety. I really enjoy these and everytime I make them my husband says they are great and that they are keepers. Nutella No Bake Cookies
2 cups sugar
1 stick butter
1/2 cup milk
2 1/2 tbsp cocoa powder
3 cups instant oats
1/4 Dulce de Leche (Can sold in the mexican section)
1/4 cup Nutella (sold next to peanut butter)
1 tsp vanilla
Bring sugar, butter, milk, and cocoa to a rolling boil. Once you get the rolling boil start a timer for 1 minute and stir constantly.
Remove from heat and add oats, Nutella, Dulce de Leche, and vanilla. Stir quickly and then drop by teaspoonfuls onto wax paper or parchment. Cookies will set as they cool. Once they are set, I peel them off the wax paper and move them to a cooking rack to allow the bottom to set. Store in an airtight container. Makes about 2 dozen cookies.