While in New York last month, we had these potatoes for breakfast one morning. They have good flavor so I worked to recreate them once I got home. These were pretty easy to make, just make sure you do not over cook the potatoes or they will be mushy. I think the dish we had in New York may have had a little cheese on top. I left it off when I fixed them this time but anything with cheese is good, so next time I will probably add a little cheese. The peppers and onion are not overpowering but give the potatoes a really nice flavor. I don't really care for peppers but I ate this up. As the peppers cook they mellow out and leave the potatoes with a hint of the peppers that adds a really nice flavor.
4 medium potatoes, diced
1/4 c. red pepper
1/4 cup green pepper
1 small onion
butter
Lowery's seasoned salt
Paprika
salt and pepper to taste
Melt butter in skillet. Add potatoes, peppers and onion. Sprinkle Lowery's to lightly coat all of the potatoes. Add paprika, salt and pepper to taste. Cook until potatoes are soft.
Enjoy!
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